Future value, Growing – Wealth, is the motto and keynote that guides Fracthon. Investment with a view to wealth in the future is our priority.
Fracthon’s Investment Projects at Punkt Eating. The temporary company is developing, so we invite all our employees and the news of the offer.
Foodservice Investment Group – a company established for the implementation of gastronomic projects, having its know-how in the field of all processes needed to open a restaurant. Technical and non-technical knowledge allows us to act comprehensively. Thanks to the extensive structure in FI Group, it can allow itself to be fully independent, which allows it to meet the needs of even the most demanding customers.
Foodservice Investment Group was created out of a passion for delicious and healthy food, which is why our gastronomic offer is appreciated by flagship office buildings in Poland. With a corporate client in mind, we have created four original concepts that perfectly fit into the office environment. We provide catering services with an offer addressed to employees of office buildings. Our restaurants are distinguished by a wide and varied menu including meat, vegetarian, vegan, gluten-free and lactose-free dishes. We work on a daily basis not only with individual clients, but also with their employers in the field of catering services (company Christmas Eve, coffee breaks, catering, culinary workshops, live cooking, etc.) and co-financing meals for their employees. Our success is created by people with extensive gastronomic experience, thanks to which the services we provide are at the highest level.
The strength of FI Group is a qualified staff operating in the catering, financial and construction industries for years. We know the market and the needs of consumers very well. With such an extensive structure, we can manage a given investment comprehensively, simultaneously on many levels. We verify and sign contracts ourselves, examine risks, conduct market and consumer needs analyzes. We are supporters of using the latest technologies and innovative solutions. We control the contractors, cooperate with the best designers, and after the completion of the construction and finishing processes, we handle the restaurant, which is supervised by a manager dedicated to it and chosen by us.
One of the Company’s initiatives is the Eating Point chain. The concept of the Eating Point restaurant was created as a response to the needs of corporate employees. Life in office buildings has its own rhythm and places specific requirements on dining establishments.
In our opinion, there are too few eateries in large office buildings, which gives us great opportunities in this undeveloped area of the market. Filling this market niche was the goal that guided the creation of the Eating Point brand. The assumption was to create places that will not only serve good food, but whose decor and system of operation will allow you to relax your mind during a short lunch or coffee break. Eating Point is a self-service restaurant, with a wide and varied menu, a place where the quality and freshness of products, customer comfort and culinary tastes are at the forefront.
In order to meet these assumptions and ensure professionalism at the highest level, one of the best chefs in Poland was invited to cooperate, and the issues related to the broadly understood image of the restaurant chain were entrusted to two experienced design studios.
The first restaurant was opened in Krakow in 2016. Currently, the Eating Point chain has 7 restaurants located in Kraków, Warsaw and Gdańsk.
ul. Mogilska 43, 31-545 Kraków
District Court for Kraków-Śródmieście in Kraków, XI Commercial Division of the National Court Register under the number KRS 0000643297
100 000,00 zł fully covered
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